Our French Bread (bread soaked in egg then fried) always had marmite on it, too.
My wife is up to the NZ shop in London today. I must ask her for some more (real) marmite (actually labelled Promite to avoid copyright laws).
Si
Let the extract war commence!
My oversalted yeast extract is better than your very similar oversalted yeast extract!
I am another Marmite baby - was brought up on Marmite soldiers and cheese-and-Marmite sammies. One of my more recent explorations into the Marmite cookery world was to make Marmite bread - I still haven’t got it quite right but it’s improving every time.
The idea is to use a pack of bread mix, substitute the water for a mixture of Marmite and warm milk. It comes out lovely although my oven appears not to be the best for baking bread.
Even the prospect of a northern hemisphere/southern hemisphere battle over edible axle grease substitute can’t get me going on a boring Christmas Eve at work.
<sigh>
Not that fond of cheese myself. Had Marmite on toast (no cheese) for breakfast this morning.
Anyone else make Marmite and lettuce sandwichs?
I was just thinking about lunch.
Now I’m not hungry.
For Christ’s sake, if you want a ‘vicious tang’, get a stronger cheese. Not that West Midlands prank-gone-out-of-hand.
My sister got me this for my birthday. Marmite and cheese on toast is a staple. 
Qadgop the Mercotan in T-3, 2, 1…
My local mom-and-pop ice cream parlour made avacado ice cream… also, jackfruit and rose flavored ice creams.
Of course, they recently went out of business.
I wonder why?
Well, duh. It’s because they passed up the opportunity to premiere a durian flavor…