Japan fully opened to foreign tourism in October, and my wife and I took advantage of the opportunity soon after that. While there, we noticed that COVID prevention practices there are quite different from here in the US:
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Every business establishment has hand sanitizer dispensers at the entrance. Most of the bigger businesses (e.g. department stores) also have automated video pyrometers at the entrance that track your movement and measure your forehead temperature as you walk by (though I have no idea what would happen if they detected an abnormally high temperature).
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Every restaurant has plexiglass dividers that separate your table from your neighbor’s table - and in some cases, dividers that separate one side of your table from the other. Every business also has plexiglass dividers or vinyl curtains that separate you from the cashier.
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Most notably, everybody wears masks everywhere in public all the time. Even outdoors, even in the middle of sparsely populated city parks. Eating in a restaurant? Leave your mask on until your food shows up, and take it off just to eat. Keep your conversation minimal in duration and volume. Honestly, I could count on one hand the number of unmasked people I saw on any given day.
To be fair, Japan only recently came down off of their worst COVID surge ever (and cases are now going back up), but from what I understand, Japanese folks may be wearing masks for a lot of reasons other than disease prevention - the primary reason being simple peer pressure, i.e. “I’m wearing a mask because everyone else is wearing one.” This video offered an interesting perspective on the issue, pointing out that the widespread use of masks is not without its downsides and predicting that masks will remain very popular in Japan long after the COVID pandemic has faded away: