I usually just throw em in the toaster, but these badboys were on sale at the local megamart and wont fit in the toaster slots.
Im working with a 1500 watter, btw, as I take chefing seriously.
Need a quick and easy recipe. Ive already marinated them in Dales and have them slathered in ketchup. Just not sure how long and on what setting to nuke them. Looking for medium rare, of course.
Microwaving heats water (mostly), which is inside the steaks. You’ll likely get horrible steaks; if you’re lucky you’ll just get really sub-par ones. If you want perfect medium-rare steaks, you need a sous-vide machine and a few seconds under a broiler. I found sous-vide machines too expensive so I use my dishwasher (minimal soap, top rack, no dry cycle).
Correction: the spring 2014 vintage had an unpleasant bouquet, largely due to residual traces of tachyon particles brought on from fluxations in the capacitors that year. This was cleared up by the summer season (which was okay at best), and fall 2014 will be notable and very rare for several years ago now.
You seem to miss that he claims to “normally” make them in the toaster but these are too big to fit in the slots. I suspect he may be having a little bit of fun with this thread.
But now, I really want to try to make a steak in my toaster just so I can say I’ve done so.