Microwave Steak recs needed ITT

[Manduck]

@Rhythmdvl

Microwaving heats water (mostly), which is inside the steaks. You’ll likely get horrible steaks; if you’re lucky you’ll just get really sub-par ones. If you want perfect medium-rare steaks, you need a sous-vide machine and a few seconds under a broiler. I found sous-vide machines too expensive so I use my dishwasher (minimal soap, top rack, no dry cycle).

Before or after slathering in ketchup?

[Rhythmdvl]

Before, though ‘slathering’ is a bad way to go about it; I use a flavour-injector.

[Kimballkid]

@Spud

You seem to miss that he claims to “normally” make them in the toaster but these are too big to fit in the slots. I suspect he may be having a little bit of fun with this thread.

But now, I really want to try to make a steak in my toaster just so I can say I’ve done so.

Yeah, I kind of fuzzed over that. I assumed he meant a toaster oven.

[Lanzy]

@Spud

You seem to miss that he claims to “normally” make them in the toaster but these are too big to fit in the slots. I suspect he may be having a little bit of fun with this thread.

But now, I really want to try to make a steak in my toaster just so I can say I’ve done so.

Turn it on its side so the fat drips out.

[Spud]

@Lanzy

Turn it on its side so the fat drips out.

But the grease fire gives it that char-toasted taste.

[YogSothoth]

How do you…throw steaks into the toaster slot??? Wouldn’t it drip all over inside and mess up the toaster??

[Labrador_Deceiver]

Toaster oven would work.

I don’t think anyone here should waste any time thinking about what was written in the OP. It’s clearly bullshit.

[Lukeinva]

@Kimballkid

Steak in the microwave?! Blasphemy!!

Don’t matter how powerful it is.

My sister micro’ed a turkey for Thanksgiving, a couple years back.

Worst turkey ever.