Mmmmmm good cookies!

Here’s a recipe for great, super easy cookies.

Zette’s 7 layer cookies:
1 stick of margerine
1 1/2 cups graham cracker crumbs
1 cup crushed nuts (any kind)
6 oz (half a bag) semi-sweet choc chips
6 oz butterscotch chips
1 1/2 cups shredded coconut
1 can semi-sweet condensed milk

in a 13x9 pan, melt margerine. Mix crumbs and margerine and spread over the bottom of the pan. Layer all the rest of the ingredients in order- bake at 350 for 15 to 20 minutes until LIGHTLY browned. Let cool COMPLETELY before cutting. Makes 24 bars.

Way yummy and easy.

Love is like popsicles…you get too much you get to high.

Not enough and you’re gonna die…
Click here for some GOOD news for a change Zettecity

What’s a butterscotch chip?

Any kind? :frowning: Oh my. zips up pants

Green Wreath Cookies:

4tbsp butter
6cups marshmallows
4-5 cups Corn Flakes
green food coloring

*melt butter & marshmallows together
*add green food coloring till it is dark “holly colored”
*Add corn flakes and stir.
*turn out onto waxed paper in 2 inch cookies.
*add red hots for decoration.

They are delicious, and add an attractive touch to a cookie plate for Santa.

(Warning: if you eat too many, your poop will turn bright green. If this happens, do not go to the emergency room!! They will laugh at you. Drink a bunch of water and go to bed.)

I always bring these to potluck events when I feel like showing off (otherwise, it’s good ol’ chocolate chip):

Heat oven to 350. Grease an 11x7 or 9x9 pan.

Mix together:
1/2 stick butter
2 tbsp sugar
1 egg yolk
1/4 tsp vanilla
3/4 cups flour

Press dough into pan and bake 10 mins; cool. Meanwhile, mix:
1 1/2 cups chopped pecans
1 cup coconut
2 eggs
1 cup brown sugar
1 1/2 tbsp flour
1/4 tsp baking powder
1/8 tsp salt
1 1/2 tsp vanilla

Pour over pastry and smooth. Bake for another 20-25 minutes.

Frost with powdered sugar and lemon juice.

Sticky, crumbly, and a lot of trouble, but well worth it!

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Hey, Zette -
I like your recipe - except for Christmas, I always like to substitute the red & green M&Ms for the chocolate & butterscotch chips. Actually, the thing I like best about this recipe is the endless variations it allows! - Sue

Sue from El Paso

Experience is what you get when you didn’t get what you wanted.

I’d post a cookie recipe here, but since I had to pay Mrs. Fields, Inc. $250 for it…

Gilligan: heard it was Neiman-Marcus…