1 container (15 oz) ricotta cheese or 1 container (16oz) cream style cottage cheese
1 egg, lightly beaten
1 cup grated Parmesan cheese
Meat Sauce (recipe follows)
16 oz. MUELLER’S Lasagne, cooked 7 minutes, drained
12 oz. mozzarella cheese, shredded
In bowl, combine ricotta, egg and 3/4 cup Parmesan cheese. In 13x9x2 baking dish, spread 1&1/2 cups Meat Sauce,. Layer 1/3 of the lasagne noodles, 2 cups sauce, 1/2 of the ricotta mixture and 1/3 of the mozzarella cheese.Repeat… Top with remaining noodles, sauce and cheeses. Bake in 350 oven 50 minutes or until bubbly. Let stand 15 minutes. Makes 12 servings
MEAT SAUCE: In 5-quart dutch oven, heat 1 tablespoon Mazola corn oil over medium heat. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Stirring frequently, cook 10 minutes or until beef is browned. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Bring to boil. Reduce heat, simmer, stirring occasionally, 30 minutes. Makes 7&1/2 cups
Hope this is what you needed, I love it and have had this recipe I cut off the box for years!!! Good Luck