I have this thing about mulberries. Well, I grew up with a mulberry bush in my grandmother’s front yard. Spent most of my summers half purple. They’re sort of my madeliene. So I was thrilled beyond words to find out the trees mom planted in her front yard are in fact, mulberry bushes. And have just gotten old enough to produce mulberries.
When I was a kid I just ate them off the bush (as god intended) but now that I’m older and more corrupt I was wondering about what else I could do with them. Jams? Pies? Sauces? Wine? What do people do with mulberries?
I should not some of these are white mulberries. Which I consider the lesser mulberry. As noted, that are supposed to leave you purple. But they still taste pretty good.
Any inspiration? Thanks.
(I hope this thread goes over better than the one I started on liver. You know I think the organ meat hostility on this board is simply shameful )