First (((Taters))), I’m thinking of you and offering prayers for your mom and you. Treatment is wonderful these days and there is much to be hopeful for! Keep us updated and vent all you want!
Whew! The Pukies of The Summer of ‘06 continue … CherryHusband is now at home, one with the commode. Lil BabyCherry is all better, and I never seemed to come down with it (just tired, possibly due to staying up all night and worrying). My older two children are with their dad, away from the germs. We might all be better by the weekend–God willin’ and the crick don’t rise.
Happy birthday, rigs!!! I hope it was happy!
OK – now for what you all REALLY have been waiting for, and just politely skimming my post to get to The Good Part … I offer to you, the few, the lucky, the MMP’ers …
BROWNIE PIE
1 box of brownie mix
1 package cream cheese, softened
2 tsp. sugar
1 can crushed pineapple, drained
Fruit of your choice (blueberries, strawberries, sliced bananas)
Hot fudge (optional) … yeah, right … “optional” 
Prepare brownie mix according to package directions, EXCEPT bake in a pizza pan. Be sure it has sides. This is your crust and it needs to be thin.
Allow brownie to cool completely.
Mix cream cheese, sugar and pineapple in a bowl. Spread over cooled brownie and refrigerate until cheese is firm.
Top with fruit, and place in fridge until time to serve.
If desired, drizzle with heated hot fudge sauce or chocolate syrup. Serve pizza-slice style (if using round pizza pan) or in mammoth blocks if using square pan.