Have you learned any useful tricks that you think most people are not aware of ?
I’ll start off with two.
- Emptying partially consumed bottles of wine while cleaning up after a wedding
-Invert the uncorked bottle over the sink and shake, not up and down but in a circular motion creating a vortex. This eliminates the glug glug and allowes the wine to flow out much faster.
- ** Pouring out of a 5 gallon pail**
- Instead of having the spout situated at the low end of the pail, place the spout so it is situated at the top when pouring. This eliminates the glug glug and allows for much faster pouring. (The alternative solution is punching a hole at the opposite side of the circular rim, but then you can no longer seal the contents from the atmosphere)
The latter trick I just learned yesterday after dispensing from 100s of 5 gallon pails over the years. :smack:
So what other useful tricks have I yet to learn ?