Help, if you please. My family has come to love the ginger sauce served at Japanese steak houses, the ones where they slice and dice and cook your food right before your eyes, and serve it to you. Yeah, we know it’s not real Japanese cuisine, but it’s fun, and we all love the ginger dipping sauce for the meat and veggies. But the damned chef-san won’t give out a recipe, and every commercial japanese ginger sauce I’ve tried tastes nothing like it! Can anyone help me out?
Incidentally, it was a great way to get my kids to eat their veggies when they were kids. They wouldn’t touch fresh zucchini or onions served at home, 'til they tried 'em at Kiku of Tokyo!