Well, have it sort of figured out. One thing, we are going to have pretty much all day in NOLA when we get back before catching a flight.
I made reservations at Murial’s for brunch. The have live music, and I figure we can easily kill a few hours there. Thanks all.
Watch out for the parades that day. It is the last Sunday before Mardi Gras, so expect some crowds.
I came in to say “go to Irene’s and order the meuniere amandine”. Too late, though.
The etoufee at Antoine’s in the French Quarter was very, very good when I had it in Jan. 2001. I haven’t had the chance to go back since, alas.
This might also interest you: http://eatocracy.cnn.com/2011/02/16/new-orleans-the-food-that-got-them-through/?hpt=C1
Please post a follow-up when you get back to let us know how things went.