New Orleans Tabasco and hot sauce, what do these condiments go on?

[Johnny_L.A]

@silenus

Look for people eating greens. That’s what I use the pepper vinegar on.

I’ve been thinking I need to make a mess of greens. I know I have a hamhock in the freezer.

[Typo_Negative]

@Left_Hand_of_Dorkness

I worked at a restaurant once with a woman who mixed Tabasco into her ketchup before eating fries. I thought it was weird at first, but got hooked–and to this day, I almost never eat fries unless I can put some Tabasco into the ketchup. Other hot sauces just aren’t as good.

Oh, Lord yes. Tasty stuff!!!

Most other hot sauces will not cut it, though. The exception being Red Devil.

Also, I cannot eat a reheated pizza without some sort of hot sauce. Preferably Frank’s Red Hot, both others will do also,

[bump]

@Typo_Negative

Most other hot sauces will not cut it, though. The exception being Red Devil.

Trappeys Bull is pretty good too, although a little different, as it’s made from red jalapenos and not cayenne peppers. Still in the vinegary Louisiana style though.

[pulykamell]

Yeah, I do the Tabasco & ketchup thing as well. If for some reason the place doesn’t have Tabasco, black pepper and ketchup is quite nice, too, though a completely different flavor and type of heat.