That’s the story. I’m making a chai cheesecake for tomorrow, and I went the lazy route and picked up a mix for a no-bake cheesecake. It gives instructions for beating it 30 seconds on low, I believe, then 3 minutes on medium. What if I have no mixer or blender? Will a whisk suffice, or it will irreparably damage the cheesecakey goodness?
Wisk or even a spoon will work. Enjoy!
Do you have a jar or sealable container that will hold all the ingredients? Put everything in and shake away. Jello use to advertise this as a method of mixing their instant pudding mixes.
Won’t that make it kinda sudsy?
