Weirdest thing just now… I hadn’t been to KFC in a while, but for some reason Edlyn and I both had a hankerin’ for some Southern Friiiiiiied Whiiiiiiite. (Breasts and wings.) So I went to pick it up for us.
Now, I have a melancholy temperament, and things like drive-thru transactions bother me. It’s too informal and chaotic. Too much ambiguity. Too many signs. Speakers that sound like Edison’s first Victrola. A certain impatience attached to the whole process. Hurrying without efficiency. All very unnerving.
Pulling up for my turn, I suddenly froze. There was no rational order to the menu, and nothing on it made any sense. There were “meals” versus “snacks”. And “buckets” versus " boxes". And “sides” versus “pieces”. In the midst of my panic, I heard a voice through the speaker asking me if I’d like to try the something something something. It’s new, I was assured.
But what it was really didn’t register with me. For one thing, I don’t like distractions during concentration. For another, the waxy sound just kind of blended into the environment. My anxiety was compounding.
I blurted out, “Do you have any sort of box or bucket that’s all white?” And immediately upon uttering the question, I regretted it. I could see the rolling eyes in the rear view mirror. ‘Oh, Jesus, will you just order the Number 3 and get on with it!’ But it was too late. I had already engaged the speaker with a question that may tear a hole in the fabric of time, and that could be interpreted by the right jackass in the right bad mood as having racist overtones.
“Yes,” came the response. “Any way you’d like it sir. It does cost more, though.”
This was a new person. A different voice. Apparently, when one has been identified as declining the special, someone else takes over. But this voice was clear and sufficiently loud. Apparently, there was no problem with the speaker after all.
“Okay,” I said. “Give me the 8 piece bucket with all white.” A brief pause. “White meat,” I added just in case. He then asked me what sides. I chose green beans and mashed potatoes. I asked whether biscuits came with it, and he said yes.
“That’s sixteen dollars and [so-many] cents,” he told me. But after a brief re-glance at the 8-piece bucket price, even including the welfare for politicians, I thought he had forgotten that the all-white costs more. But before I could speak out, he called back, “Oh, sorry, sir. That’s […pause…] eighteen dollars and [so-many] cents.”
I was surprised by how small the difference was, but was glad the ordeal of ordering was over. “Thank you,” I said, rather mindlessly.
And then he said the oddest thing. I don’t think I’ve ever heard it before in a situation like this: “Thank you even more.”
I had to pause a moment to think about whether he was being sarcastic. But no, his voice had the perfect tone of sincerity. It was a pleasant voice. Almost a friendly voice.
Driving around, I was surprised for some reason to find a pale, gaunt, red-headed eighteen-year-old [my guess] with a very pleasant smile and a sparkle in his eye. The only thing that struck me more than his courtesy was his professionalism. — handing me things slowly and carefully, as he could see I was arranging the other items on the seat.
He never once rolled his eyes, smacked his gums, or tapped his fingers on the sill. Instead, when he handed me the last of it, he said, “I appreciate you stopping by, sir.” I must say that with that final expression of gratitude, he had so disarmed me that I felt like I wanted to start a new company just so I could hire him away, knowing he would make it succeed.
I had a very pleasant drive back home, feeling good about myself and the world. This young gentleman, doing nothing more than exercising the common decency that obviously welled from deep inside his being, had left me profoundly satisfied. I know one thing. God willing, it won’t be a long time before I go back there again.