We spent a M-F in the Big Easy and hit some of the places recommended by Dopers in recent threads. Here are some impressions:
Old Coffee Pot - I had the Calla cakes and they were great. I would not have considered them but for people mentioning them here.
Cochon - great food at a reasonable price. The dish for which the place is named is delicious, as was the shrimp appetizer.
Erin Rose - nice little Irish pub with very friendly staff
Deanies - ended up going here rather than Mr. B’s for BBQ shrimp. More than one local said B’s was overpriced. The shrimp were delicious but a little difficult to peel.
Royal House - charbroiled and raw oysters. Very, very good.
Pat O’Brien’s - been there done that but it was worth going back for a tall, cold cocktail next to the fountain.
Cafe Du Monde - good coffee and beignets but that’s it. A group came in and sat next to us and wanted omelettes. They were gone tout de suite.
Places I didn’t see here included the Tropical Isle on Bourbon St. As far as I could tell it was the only place in the Quarter with Cajun music. Went there two different nights and the music was great both times.
Frenchmen Street- just outside of the Quarter, its where you can find excellent music and food. Most of the Bourbon St. places had cover bands playing popular music. Don’t get me wrong, they were good but I can hear that stuff at home. The Frenchmen street bands were NO style jazz and the musicians were top notch. The 3 Muses has the best mojitos I’ve ever tasted.
Other things to consider if you’re going - Take the free pedestrian ferry to Algiers and eat at the Drydock. Go on an airboat tour. Its a bit of a shuttle bus ride (20 miles or so) but well worth it. We saw lots of gators up close and learned about the changing ecology from our “born and raised on the swamp” guide. Really interesting. The swamp is a beautiful place but you wouldn’t want to be out there on your own! Take the Old New Orleans Rum Distillery tour. $10 including a short van ride to get there.
We had great weather - mid 80’s and pretty dry, and almost everyone we met was very friendly, tourists and locals alike. The only exception were one or two pan handlers in the Quarter. Beware of anyone who starts out giving you anything (beads/hat etc.) for free. It ain’t. I don’t know if I could live there but I could see spending more time getting to know the place.
As our rum tour guide said, “Don’t be shocked by anything you see in the Quarter. And you WILL see some things.”