I’m currently doing the instant Banana Bread flavor. It’s pretty good, but it’s still fucking oatmeal. It’s the texture that kills me more than anything.
[QUOTE=Kalhoun]
I’m currently doing the instant Banana Bread flavor. It’s pretty good, but it’s still fucking oatmeal. It’s the texture that kills me more than anything.
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Ew, stop getting the packet crap. That’s why you have the gluey texture. Get a cylinder of regular rolled oats. 3/4 cup with 3/4 cup of milk/soymilk/water (or whatever mix of those you want) along with a tiny bit of salt, some sweetener and spices or dried fruit. Microwave that for about 3 minutes. You still actual texture but the oats are cooked and still easy to eat. This is much yummier than the glue-in-a-packet.
[QUOTE=Kalhoun]
I’m currently doing the instant Banana Bread flavor. It’s pretty good, but it’s still fucking oatmeal. It’s the texture that kills me more than anything.
[/QUOTE]
Can you turn it into cookies?
My cholesterol levels are ridiculously good given the rest of my diet and exercise plan. I eat oatmeal or Cheerios for breakfast each morn.
[QUOTE=GingerOfTheNorth]
I eat plain oatmeal (store brand rolled oats) with about a teaspoon of brown sugar and maybe a tablespoon of milk to cut the gluey texture. I already have awesomely good cholesterol levels (and my ‘good’ cholesterol level is very very high), but eating this is very low calorie (two points per serving) and keeps me filled up until afternoon. It takes only 1.5 minutes in the microwave, too.
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Ooh, when I was a teenager, I would do that, only with butter instead of milk. Possibly that would negate the whole low-calorie/cholesterol thing, but it’s sure yummy.
I’ve also heard lentils are better for lowering cholesterol than oatmeal. So if you really don’t want to eat oatmeal, have a nice lentil pilaf 2 or 3 times a week. Maybe instead of rice?
[QUOTE=Hal Briston]
Well wait a moment then…where would one get these magic pills of which you speak?
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You could always try Miracle Max. 
[QUOTE=Caridwen]
Can you turn it into cookies?
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Are we related?
[QUOTE=Kalhoun]
I’m currently doing the instant Banana Bread flavor. It’s pretty good, but it’s still fucking oatmeal. It’s the texture that kills me more than anything.
[/QUOTE]
I eat oatmeal every day, the old fashioned stuff, not that one minute crap. What I do is pre soak the oats in the fridge. I’ll dish out a spoon or two, pour in extra water and microwave it for 2 minutes (make sure your bowl is big enough to contain the boiling oats.) It’s not over cooked and if you like it firmer, you can cook it for less. No stirring so it’s not particularly gluey (you can always add extra water anyway.)
I’ve also heard of people blending it down as some sort of shake (I’m assuming you would add flavoring and not just have oatmeal shake.) I’ve never tried it but I had thought of it before. Might be something to look into.
A fresh orange is way better than juice. Juice has all the sugar, but how much of the fiber? Fiber is really the good stuff for lowering cholesterol, and the fruit will fill you up more instead of just quenching thirst.
Oatmeal’s pretty awesome with maple syrup and craisins. Vanilla sugar is a very fine thing too.