Oatmeal is especially good at lowering your cholesterol if you eat it instead of bacon and eggs every morning. (Note: do not put bacon bits in the oatmeal.)
For about a year, I have replaced my breakfast of crap* with oatmeal for 4 days a week. I have significantly reduced my Cholesterol levels, but I also increased by fiber intake via a lot more salads and increased my exercise.
The Oatmeal does help, but it is no magic pill.
Jim
Anything from Pop tarts to Egg McMuffins or Donuts.
About 2 years ago I switched from no breakfast in the morning to a bowl of instant oatmeal every morning and my cholesterol dropped about 30 points. YMMV, but I don’t see any harm in trying it.
Last time I went to the doctor, he said my cholesterol was down, too, but I don’t know which should get the credit: the bowl of Quaker Oats I eat every morning, or the half a Lipitor I take around the same time. I figure the oats don’t hurt.
I was on the Crestor a couple years back, but I went off it. I think I just need to change my eating habits. This time, he didn’t mention the Crestor and told me to try the diet, so here I am.
I can’t tell you the numbers because I didn’t ask my doc and he didn’t tell me mine. I can say that he went from wanting to put me on a med for cholesterol to telling me that mine was good after a few months of eating oatmeal.
On steel cut, it does have a very different texture, so if you’ve tried oatmeal before and didn’t like it, give this a try. As to where to get it, try higher-end grocery stores (around here, that would be Fresh Market, Whole Foods, and the Harris Teeter in the fancy neighborhood, YMMV).
I eat plain oatmeal (store brand rolled oats) with about a teaspoon of brown sugar and maybe a tablespoon of milk to cut the gluey texture. I already have awesomely good cholesterol levels (and my ‘good’ cholesterol level is very very high), but eating this is very low calorie (two points per serving) and keeps me filled up until afternoon. It takes only 1.5 minutes in the microwave, too.