I just wanted to say that was the most concise and well written reports on any topic I have ever read in Cecil’s columns (which is hard to beat since all of them are written well). I didnt know for example, that the reason spices are “hot” isnt due to taste - it’s pain receptors. And their is just one chemical that is responsible.
And so birds are not affected. Hmmm… Very interesting.
The southeast Asian variety mentioned in the article and registering at 850,000 Scoville units has now been far surpassed by the Carolina Reaper. The hottest one of those bad boys according to tests conducted by Winthrop University in South Carolina comes in at a tongue-blistering 2.2 million Scoville Heat Units.
The people next door to us a few years back had two adorable backyard chickens. They ran about as they pleased, for the most part, and their favorite food was the hot peppers - the ones that are used in kung pao chicken. It was really cute, watching them stand on their tippy toes and streeeeeetch their necks to get peppers!
But you didn’t address the second question you raised ie what does it do to their tiny bungholes tomorrow morning?
It’s a serious question. Pain is only part of the downside of eating capsicum. It’s also a physical irritant. If a small bird is chowing down on a bush full of Carolina Reapers, what is that doing to its digestive tract?
I’ve been growing the North American variety of chile tepin “bird pepper” bushes for about 2 years now. They can get really bushy, and the plants supposedly last many years. Peppers are pretty hot for being so small. They have a quick flash of heat which fades quickly, but you CAN really screw up a recipe if you add too many. (one per taco is almost too much, I dont really like super spicy food…and they are only raisin sized).
My 30 odd conures and other parrots dont really care for them much, I think cause they like grapes and apples more…so I get all the chiles. The bushes flower at about xmas here on the west coast, and the bushes look pretty Holidayish…with their red berries and dark green foliage.
That turtle article is a doozy. The image of a sea cucumber’s innards emerging from its anus and attacking the enemy while the cucumber generates new innards is something that will stay in my head for life. If only our soldiers had that ability we’d be unbeatable! Evolution is incredible.
I know someone that had a parrot and the bird kept biting her finger so she told me that she put some hot spices on her finger to teach her bird a lesson . The person was the one that learned a lesson ,her bird liked hot spices. LOL! I would had told the person this if she told what she was planning on doing .