No more Tabasco Sauce for the foreseeable future.
Being homeless and jobless I can deal with. But a black man with no good hot sauce? HOW MUCH SHIT AM I SUPPOSED TO TAKE??
YOU’RE A GUY?! :eek:
I dislike hot sauce. Then again I hate most soul food, excepting fried chicken. Its’ impossible to hate fried chicken.
Huh?
It’s all good, man!
I don’t like fried chicken.
Don’t freaking do that, man!!! You had me scared there for a minute, until I clicked the link. Whew!!
The bigger question is what did Katrina do to Crystal Hot Sauce? They are based in New Orleans, I believe. Their site is still up, but no recent news.
Shit. Oh. Uh… Good job, Lar. Yes. Well.
Carry on.
Askia, branch out, my man. Get you some Grace Hot Sauce. You’ll be straight for a while.
I do love me some Tabasco, though, luckily I have some in reserve…
Hippy Hollow. Yeah, I may have to try some new hot sauces.
I panicked when I checked the Tabasco website and saw the phrases, “Due to Katrina” and “temporarily suspending operations.” That’ll teach me to glance at a screen.
Crystal Sauce, dude. Sauce of the Gods. That and Tiger Sauce.
All you’ll ever need… 
Three staples in my house; Tabasco, Tapatio, and Sriracha hot chili sauce.
I stock-pile hot sauces & dried hot peppers like it’s WWII. No worries here.
I have Tasbasco Chipotle sauce (which any hot food lover should have on hand), Cholula, Crystal, Sriracha, a couple different barbecue sauces, chili powders, Cajun spice mixes, Old Bay, canned chipotles, and jarred sliced jalapenos. And I keep all the sauces chilled in the fridge – they’re so much better nice and cold.
Askia, man, if you ever need hot sauce, tell me what you want and I will buy anything you need locally and ship it to you in Georgia.
I don’t like it as much as I used to. I can only eat a couple times a day lately. 
UNCLEAN!!!
YOu know what’s really good? Get yer fries at yer restaurant, and get yer puddle of ketchup, and shake a good teaspoon of tabasco into the puddle. Mix it together with a fry swizzle stick. That shit rocks.
Daniel
Second on the Sriracha.
I loves me some Vampfire hot sauce, but no one around here sells it. I could order some I suppose…
Have y’all tried the smoked variety Tobasco? Chipotle (the restaurant) has it and it’s WONDERFUL.
Big Bad Voodoo Lou already mentioned it, and yes, those of us who appreciate our hot sauces, already have some on hand. 
Don’t scare me like that, man!
Formula for tolerable food in my college cafeteria: take one flour tortilla. Heap some of whatever the vegan grain and legume offering of the night is onto said tortilla. Toss some shredded cheese on top. Slather in Tabasco. Roll and eat.
The link you provided says production is unaffected, only the website is down.