Inspired by this thread, which asks what food to use hot sauce on . . .
I should state from the start, that I find using the sweet hot sauces, such as Toad Sweat and others, on ice cream, cheesecake and other desserts to be fully acceptable and even delicious. Likewise, I’ve enjoyed soft drinks that contain capsaicin too.
But for me, a few foods are NO GO for hot sauces.
Milk
Oatmeal
Breakfast cereals in general
OK, I’m having trouble picturing other foods that I wouldn’t be able to enjoy with the right hot sauces added. A little help?
I used to make savory oatmeal. Make plain oatmeal, melt cheese into it, add some crushed nori and either salt and pepper or hot sauce. It’s pretty good, IMHO.
Anything intended to offer a subtle combination of flavors. For example, most sushi creations. Even if wasabi is available, that’s a different proposition than the tomato-base of most hot sauces.
Hot sauce works in various cocktails, I expect, famously so in Bloody Marys, but there’s probably a full class of alchoholic beverages where it would be an imperfect companion.