It seems it’s now time for an Exgineer Yammers On Incessantly About Something Really Stupid moment.
Put this in the Mundane Coincedences file.
A few days ago my girlfriend (herein after known as “Lori” so I don’t have to press so many keys) was involved in a conversation with a work associate about Mexican food (mostly perverted and wussified Tex-Mex around here) and which dishes they liked and how deceptively easy everything was to make (except tamales, tamales are a pain in the ass because I can’t seem to get that cornhusk wrapper right) and how there are other appetizers besides salsa picante and corn flour chips and whatnot, when said associate made a comment about a “quesadilla maker.”
Lori* pointed that comment out to me as being something a bit off, because we have no idea what a “quesadilla maker” is. Frankly, if you’d asked me before today what sort of hardware I’d need to make a quesadilla I’d have said “a cast-iron skillet and a pot lid,” but it turns out I was wrong.
This is where the coinkydink comes in.
We met a mutual friend after work because it’s his birthday (just like scout) and we needed to toast the 42nd annivesrary of his birth. We bought him a couple of beers (we’re old) and he gave us a Christmas present, even though he’s a Buddist. Which sucks, because now I have to go shopping on Christmas Eve to get something for Bob the Buddist for Christmas, even though he’s a Buddist, just because he got us something. Bastard.
But I digress. Our Christmas presents were lovely. Really. The small one was a boxed set of two different Tabasco® “sauces.” I got interested right off the bat, because I think Original Tabasco® is kind of anemic, and I was hoping for a habanero version. What we got was Original Tobasco® and Green Tobasco®, which is milder than the original mild stuff. Crap. Anyway, we also got the apparent Holy Grail of Americanized Tex-Mex cooking apparatus: an electric quesadilla maker (didn’t think I’d ever get back to the coincidence, did you? I’m just that damned good). We rushed, rushed I say, home to see what makes the electric quesadilla maker superior to a cast-iron skillet and pot lid, and let me tell you, it’s a miracle of simplicity.
It’s a waffle iron.
I’m serious. Instead of the grid pattern they put in this pizza-like circular slice pattern and I guess what your are supposed to do is shove in the tortillas and the cheese and whatnot and then just close the thing, and then just tip out the quesadilla slices when the light goes off. I’m appalled. On the other hand, the handle is shaped like a chile pepper, so that makes it cool. Actually it doesn’t, but I need you guys to work with me here.
I’m also being yelled at because I’m supposed to be helping with the wrapping of the presents. Quick, gimme an excuse. Help me appease her.
Maybe I could make some triangular waffles.
*Also known as Angel Pants The First