I got into a small debate with a coworker today about how we get paid for overtime at our company. If her explanation of how they calculate our overtime is correct, then I believe we’re getting screwed somewhere.
Part of the “confusion” here is that we’re a union shop (a hotel & restaurant union), and our contract includes this bit about overtime pay that is relevant to the debate:
• We receive overtime pay (time and a half) for any hours worked beyond 8 hours in a single day.
Then there is the Federal labor law that stipulates that we be paid time and a half for all hours worked beyond 40 in a standard work week.
So here’s my specific situation regarding my most-recently-completed work week:
I was scheduled to work six days in a row. I’m a chef in the “conventions/banquets” department, so I work whenever there is an event scheduled, and this week there were several groups booked over this six-day stretch. My scheduled hours were as follows:
Tue: 10 hours
Wed: 8 hours
Thu: 10.5 hours
Fri: 13 hours (but ended up working 14.5 hours)
Sat: 9 hours (actually worked 9.5)
Sun: 8 hours (worked 7.5)
(our work week is Monday - Sunday)
So, per the union contract, I worked “overtime” of 2 hours on Tuesday, 2.5 hours on Thursday, 6.5 hours on Friday, and 1.5 hours on Saturday. No debate with my coworker there. The debate starts with the fact that, by the end of my day on Friday, I had already accumulated 43 hours total time worked, with two scheduled days left to work, and therefore according to the Federal law, all of the hours I subsequently worked on Saturday and Sunday are “overtime” for which I should receive appropriate overtime pay.
My coworker, OTOH, is trying to tell me that they disregard the “daily” overtime hours (that is, the hours worked beyond 8 in a day), and only count the “normal” hours when calculating at what point we hit 40 hours for the week. By her argument, therefore, I didn’t reach 40 hours until I passed eight hours on Saturday. We both agree that all of my Sunday hours count as overtime.
So you see there’s an 8-hour difference of opinion here. (Note: the last 3 hours I worked on Friday were already “overtime” hours per the union contract since they were past 8 hours for the day; the fact that those 3 hours were also beyond 40 hours for the week is irrelevant - they’re OT either way but there’s no “doubling up” on the OT pay. The only hours in question here are the first 8 hours I worked on Saturday.)
I should mention that, while I’ve made a career of being a cook/chef, my actual “formal” education (if you want to call a 1-year trade school program “formal”) was in accounting, including payroll accounting. And my understanding of the labor laws regarding overtime is that they cannot be set aside either through collective bargaining (my situation) or through “mutual agreement” between individual employers and employees (to prevent an employer from coercing an employee into “agreeing” to waive his/her rights) [ETA: Okay, I understand there are “exempt” classes of employees, but I’m not one of those]. In other words, the Federal law is inviolate and applies no matter what. And this is the root of my position that all of the hours I worked on Saturday were “overtime”, not just the last 1.5 hours. The Federal law specifies a simple 40-hour work week with any hours beyond that being “overtime”, and doesn’t draw and distinction between “normal” hours and third-party-defined “overtime” hours for the purpose of determining when that 40-hour mark is reached.
Who is correct here?
Addendum: I did some quick math and see that my total hours for this work week came to 60. Under the Federal law only, that would entitle me to a simple 20 hours of overtime pay, but by including the union’s OT rules, I should receive a total of 28 hours of OT pay. If my coworker is correct about how the company calculates this stuff, then they’re effectively nullifying the OT benefits stipulated in our union contract. In that case, it would appear I could file grievances with both the union and the Department of Labor.