Wow. Pancake preferences are as personal as underwear, apparently.
I prefer mine just like mom used to make: Bisquick mix with a can of whole corn niblets (preferably Green Giant) mixed in, slathered with butter immediately and smothered in Mrs. Butterworth’s maple syrup.
Preferably with two eggs over medium, three slices of bacon and two slices of Wonderbread white toast, also slathered in warm butter and gramma’s grape jelly.
Disclaimer: As I’m now a vegetarian and would gnaw my own foot off before I’d eat Wonderbread again and my grandmother is dead so she doesn’t make the jelly anymore… I haven’t had the meal above in years. But it’s right up there on the list of Top Five Comfort Food Meals.
Am I the only one who was raised on pancakes with corn?
(And a slice of bacon in the waffle iron for bacon waffles? Mmm…)