No, I mean that they sound very much like Michael Jackson. Or like the stereotypical flamers one sees sometimes in comedic telvision shows or movies. This is especially puzzling when one of the men I hear on the radio happens to be somebody that I already know, or have at least met, and I know for a fact that they have reasonably deep speaking voices. So I wonder why their voices change so drastically in their commercials. It’s especially confusing when the same guy does a “call in” interview commercial with a disk jockey, and sounds like his normal self.
Glad to be of service 
Fear? I’m merely wondering why these men don’t sound like themselves in their commercials. And wonder if they even realize how they sound on the radio.
Well, I’m talking specifically about local businesses, not national or regional chains. Lots of local business owners are in their own commercials.
My point was that the people born in the '60s probably have musical tastes that lean more toward the 70s and later. Today’s teenagers really have very little emotional connection with the music of the 1950s-60s, so hammering them with that music is not going to draw them in as effectively as more “up-to-date” music. They’re also unlikely to be impressed with a business that’s saying “Remember the '50s and '60s? We’re still stuck there!” Heck, I’m nearly 40, and have no connection with that music. In any case, the worst offender in this category is a locally-owned fast food joint - hardly out of the price range of most “skate punks”.
Erm… for the record, I’ve been a professional cook for twenty years, the businessman in question was one I’d known for most of those years, and he was just drinking coffee.
Unless he’s referring to the fact that these guys tend to sound happy and/or excited when they’re doing these spots.
Now that’s a good point. I suppose it’s not unreasonable to assume that the recording engineer is encouraging these guys to “Smile while you talk! It will make you sound happier and friendlier!” So I did a little experimentation. I worked my face into a big, shucks-eating grin and then attempted to speak in my normal baritone voice. The result was something that sounded like a cross between Mortimer Snerd and that big stupid dog in the old Bugs Bunny cartoons - the one who would always catch Bugs in a bear hug and say, “I’m gonna love him and hug him and name him George…” I can see why that type of voice would be undesireable.
It’s also fascinating that the OP believes that businesses should wish to exclude anyone over 43 years from being interested in their products. I suppose it depends on the product in question, but there are a great many people over 43 with plenty of disposable income… so I’d think twice about cutting off that segment of the market.
Who said anything about excluding the older generation? I was talking about ignoring the younger generations. Simple fact of business: you need to constantly attract new customers. Little story:
A former coworker of mine was telling me about the sixteen years he spent working at one of the finest restaurants in town. This was a locally-owned 4-star restaurant that had been in business continually for several decades. The last owners of the restaurant were members of my parents’ generation. And they catered to people their own age and older. They completely ignored the younger generation. As a result, the people of my generation considered this particular restaurant to be a “place where the old people hang out.”
My friend said that a few years before the place closed up, he and the other employees used to joke about looking in the obituaries to see which of their customers died each week. He said that after a while, it wasn’t a joke anymore because they started losing regular customers to old age at an alarming rate. Their business started to slide. The owners realized way too late that they needed new customers to replace the ones who had passed. Frantic attempts were made in the last year they were open to attract a younger crowd, but it was too little, too late. They had so firmly established themselves as a place for an older, affluent crowd that it never occured to my generation to check the place out. Too pricey and high-falutin’ for us! There’s a vacant lot now where that 4-star restaurant once stood.
Anyway, with the voice thing - it’s not just men. Women do it to. The women simply end up sounding like they’re addressing a classroom full of kindergarten students. It sounds very patronizing.