Passover is my favorite holiday, hands down. I usually hold a big seder for my family, my gentile friends, and a typical smattering of random Jews who don’t otherwise have a place to be. We do a dairy meal since there’s usually one or two folks who lean vegetarian, and it’s just easier to accommodate everyone that way.
The last few years, I’ve forgone the traditional Ashkenaz charoset for a more Sephardic style, making little balls of chopped fruit and nuts that are ridiculously delicious.
What are your favorite recipes, vegetarian or otherwise?
My favorite Passover recipe is, take one me, let sit for eight days, and then cook normal food.
There’s only one thing I eat special for Passover that I’d consider good, and those are the egg-noodles that we use in soup and under meatballs in place of real noodles and pasta. The recipe is:
1 dozen eggs
2/3 cup water
8 tablespoons potato starch
1 teaspoon salt
Mix all the ingredients together. Heat up a frying pan very hot, grease the surface with an oil-soaked paper towel. Cover the frying pan surface with thin layer of the mixture, let it get solid, flip over, wait a few seconds, then remove it. This makes, basically, a crepe. When the whole mixture is turned into crepes, roll up the stack and cut them into strips, and you have noodles.
My mom used to make those noodles. They were really good in soup.
So nobody’s favourite is home made matzo ball soup?
Put me down for a great big steaming bowl of it with three huge matzo balls and fresh dill garnish.
Well, that I eat every Shabbos. It may have the word “matzo” in it, but I never thought of it as a Passover food. (Especially since my family doesn’t eat “gebroktz”, which includes matzo balls. But the main reason is because it’s a year-round food.)
“Sephardic charoset is shaped into balls or even into little pyramids.”
Love the idea of the little pyramids. 
I’ve never tried the pyramids. The mixture is hella sticky, and by the time I’ve got everything chopped and ground (I do not own a food processor), I really cannot be bothered to be creative with the shapes.