snerk Did anybody else get this one?
Crunchy. I love eating peanuts. I gave them up for Lent last yeary. Not sure I’ll do that again.
The taste? I like the taste, but not the texture.
I like both and typically alternate.
Nutella and peanut butter sandwiches. Oh, the humanity! I’d managed to forget about this divine mix and now you bring it up again! And here I am stuck in the desert with no peanut butter, pita’s instead of bread, and definitely no Nutella <whimper>.
Why not a sensible poll like peanut butter with Grape or Strawberry jelly?
Crunchy tares up the bread. It has to be creamy. The new Peter Pan whipped peanut butter is the best.
Creamy peanut butter, pulpless orange juice, and no meatloaf ever. I have a lot of texture related food preferences. (or “food issues” if you prefer)
Creamy all the way. Crunchy resembles what the dog does on the carpet the day after eating an entire jar of your dad’s dry-roasted peanuts that someone left out on the coffee table. Blech.
Creamy, with strawberry puree/fruit spread. The creamy spreads smoothly on the bread, as does the strawberry spread. The strawberry spread that I buy has no added sugar, which is why I bought it in the first place. I think that it has the most intense flavor of the strawberry spreadable category.
Grape jelly is for kids. I like fresh grapes, but I don’t like grape flavor stuff.
Jack the Ripper and Hitler both preferred creamy. Just sayin’…
This poll is flawed, it includes an option for creamy.
Peanut butter and orange marmelade. On a toasted English Muffin.
The poll is flawed because the correct names for PB varieties are ‘Smooth’ and ‘Chunky.’
I’m a creamy (smooth) girl. If I wanted chunks of peanuts, I’d open a jar of peanuts.
Hey, don’t you go dissing my ‘Cruchy’ peanut butter.:mad:
Crunchy, all the way.
I prefer “chunky.”
Another non-vote for “both, depending”.
Crunchy. And I’m trying to think of foods that aren’t improved by varied textures and flavors.
Brown Gravy? Pretty good, but some mushrooms often make it better.
Pudding? Tapioca is better than vanilla, and chocolate is better with nuts.
Jelly? It’s okay, but not as nice as preserved fruit.
Three Musketeers? Lord, give me Snickers bar.
Mustard and ketchup I’ll give ya, but they’re more condiments than food.
There’s gotta be something, but I’m having trouble coming up with the names.
Syrup, I suppose.
I like both, but gave the nod to crunchy.