Thinking of buying a pellet grill as my propane grill is acting up some. I like the idea of cooking with wood instead of oil. And one of the by products of burning propane is water, and Alton Brown says I’m steaming my steaks. :eek:
I’m looking at Treager or perhaps Louisiana King. I can get a good deal on the King from my Nephew. But of course it’s a 350 mile round trip, so may not be worth it.
Any Dopers using a pellet grill? They say you can smoke, grill and bake by adjusting the heat, but I’m worried that the temperature will not be hot enough to really sear steaks because there’s that steel sheet between the meat and the firebox. I mostly do beef steaks, pork steaks, chicken, and ribs. Not concerned about anything but the beef steaks.
Any stories to share?