Correct. Actually, I don’t do the spin & tuck until the loaf is less than half empty. Should the clip thingie break or get lost, I always have an ample supply ot twist-ties to substitute.
For general-purpose closure such as bags of potato chips, the ideal tool is alligator-style paper clips. Also works great on bags of frozen french fries.
I understand the mentality of people who collect these things. I used to collect tabs from cans and bottlecaps from bottles when I was younger. Who knows, after a nuclear war devastates the world, they might become the dominant currency.
I can’t remember the last time I saw one of those things in a store. They would seem to be an invitation to food tampering. Tape that can’t be removed without scissors or tearing the bag seems to be the standard now.
True. Much of the store-baked bread is in open-ended bags. But the store has full custody of the product from preparation to sale. They might treat food delivered from outside that chain differently.
Interesting point. The bread we typically buy is wrapped in a single plastic bag with a plastic clip, and is baked in the store. I believe the other breads from big bakeries are double-wrapped - the bread itself is shrink-wrapped and then wrapped again with a plastic bag, then either twist-tied or clipped. I will have to pay attention next time at the store.
What the hell do you do to those things in normal use? I don’t think I’ve ever broken one except by deliberately folding it in half & back in half the opposite way until it snapped after 3 or 5 cycles.