Mole comes to mind its a sauce with ground chiles and chocolate served with meat. birria is similar to chili made with beef, pork, young goat, or chicken. Lengua tacos most people in Mexico eat corn not flour tortillias. Atole is a drink made from masa harina and usually sweetened with fruit and sometimes chocolate. I lived in Mexico for 3 years abd if you’re really interested and want authentic recipes with a look behind everything food, restuarents ect and travel you’ll enjoy this site.