[QUOTE]
*Originally posted by schief2 *
**
So far the theories are:
[ul]
[li]lactose intolerancy[/ul]**[/li][/QUOTE]
Produces bloating, cramping, loose, foul-smelling stools. Doesn’t lead to nausea and vomiting. Next.
[quote]
** [ul][li]more milkfat than the body can handle[/ul]**[/li][/QUOTE]
I’ll get back to this one. Next
[quote]
** [ul][li]cramping due to lactic acid[/ul][/li][/quote]
**
Why? Are you running uphill while drinking the milk. Lactic acid is not derived from digestion of lactose by humans. Both compounds share the root “lac” because they are found in association with milk products. Lactose is present in fresh milk. Lactic acid is produced by the fermentation of milk (into yogurt) by lactobacilli. Lactic acid is also produced by you and me when our short term energy demands exceed the rate of oxygen supply to our tissues, but this has nothing to do with lactose in milk. Next
[quote]
** [ul][li]pH of milk (not too likely, as someone pointed out it’s close to neutral)[/ul]**[/li][/QUOTE]
I agree, not likely. Next
[quote]
** [ul][li]the volume of liquid (also seems unlikely - see text above)[/ul]**[/li][/QUOTE]
IIRC, human stomach capacity is about 2 liters (or slightly more than 1/2 gallon. So gastric overdistension is my leading theory. But then why is there a consensus that drinking one gallon of water is considerably more doable? See below. Next
[quote]
** [ul][li]one person who can’t handle that much liquid pukes, and the smell sets everyone else off[/ul]**[/li][/QUOTE]
Nah. Next.
[quote]
** [ul][li]milk is a “buffering solution”(?)[/ul]**[/li][/QUOTE]
Nah. Next.
On preview I see that Qadgop has chimed in. I’ll second his assertion that overdistention is the main problem. Additionally, overdistention occurs to a greater degree with milk than water because milk contains substances that slow gastric emptying (fat and protein). Pure water, OTOH, will not only be rapidly absorbed in the stomach, but can be passed into the proximal small bowel without much ado.
