The Staff reporter suggested that this question was an “easy one” – I’m not so sure. Here are a few reasons why it is anything but clear that, according to the Bible, all people before Noah were vegetarians.
-
The Staff reporter failed to make clear that there is a definite distinction between the period of time before Adam and Eve were “cast out” of the garden of Eden, and the time after they left. Before, they seemed to live in a state of relative innocence, not realizing they were naked or worrying about good and evil and like deep issues. However, after they ate the forbidden fruit they were commanded by God to leave. At that time, Eve was told that she child-bearing would be extremely difficult, and Adam was told that the ground would no longer freely offer up fruits and plants, but rather that he would be required to eat bread “by the sweat of [his] face” (Gen. 3:16-19; using the KJV as was used by the Staff reporter). In other words, the innocent, peaceful, relatively stress-free lamb-and-lionesqe existence that they had lived was gone once they were sent out of the garden of Eden. Because many realities of existence for them changed at that point, it is too simplistic to just assume that they remained vegetarians.
-
Adam and Eve didn’t have Cain and Abel until after they left the garden of Eden (see Gen. 4:1-2). Abel was a shepherd, and Cain was “tiller of the ground.” As was pointed out by the Staff reporter, the flocks were at least used for sacrifice (see Gen. 4:4), and also for clothing (see Gen. 3:21). But what else? Note that the sacrifices made were not of any and all sheep, but only of the “firstlings of [the] flock” (Gen. 4:4). So that left a lot of sheep that were not being slaughtered for sacrifice. Were they used only for clothing (skins, wool perhaps) and milk? Again, such an assumption seems too simplistic, especially in light of the new world in which Adam and Eve lived. On a related note, Genesis 4:20 mentions that one of the decendants of Cain, a man named Jabal, was “the father of such as dwell in tents, and of such as have cattle.” Again, why the need for keeping cattle? Only for skins and milk and sacrifices?
-
Let’s turn to the Noah story. Starting in Genesis 6, Noah is warned of the impending flood and begins preparing the ark. The way most of us remember the story is that Noah takes animals on board “two-by-two.” However, that is not the case. In Genesis 7:2-3 God commanded Noah to take only two (a male and female) of every beast that is “not clean”, but of “clean” beasts, and also of “fowls of the air”, Noah was commanded to take seven. Why would he be commanded to do this, if the only purpose of bringing the animals on board was to preserve the species? And note the distinction between clean and unclean; this seems to be a reference (spelled out later by Moses in Leviticus 11, and in Deuteronomy 14:3-20) to the difference between animals that were okay to eat and those that were prohibited as food. Why would God make this distinction if it wasn’t in reference to using the excess animals as food? It is *possible * that these animals were to be kept and eaten after the flood abated, but that wouldn’t easily explain the fact that Adam apparently understood the difference between “clean” and “unclean” animals already.
I am not a Bible scholar by any means. The point of all of this is simply to say that the question of whether or not, according to the Bible, all people before Noah were vegetarians is really not as “easy” as one might think.