Disclaimer: my memories of this are about 20 years old!
Before reading any farther, realized that “green”=unseasoned wood; while green=green color…
In high school, I had a part-time job at a pressure treating plant… we treated everything from 1X1 fence posts to 8X8 beams with CCA (um… chromium cubris asrsenide? Something like that! It included chrome, copper, and arsenic, anyways… it was colored green, FWIW.)
The pressure treating of this lumber was to retard/prevent rotting of the wood. And it was of questionable efficacy.
The deal was (is?) that lumber is treated in this way: the lumber is inserted into a vaccuum chamber, the air is sucked out (making a fairly hard vaccuum), the chemical bath is inserted (while maintaining the vaccuum by sucking out the displaced air that remains), the vaccuum is released. Theoretically, this forces the vaccuum-compressed cells of the wood to suck in the chemicals…
In reality, this works well for seasoned lumber. For unseasoned(“green”) lumber, however, it does nothing more than staining the outer layer green, while the core of the lumber gets nothing…
We mostly (at our plant) treated “green” (unseasoned) lumber, and I’d be willing to bet that most lumber-treatment plants do the same thing! It’s not cost-effective to let lumber season before treatment… at the time, this didn’t bother me; now it does! But there ya have it!
A small (in diameter) piece of lumber (maybe up to a 2X4) gets treated well, but a large (in diamter) non-seasoned piece gets a superficial green coating that does nothing to prevent rotting (due to cracking and twisting as it dries, or seasons).
My (largely uneducated) guess is that you are buying lumber that has been treated while still “green”, and therefore twists and cracks as it seasons.
I would advise checking the treated lumber you are buying by cutting a sample piece or two in half. Look at the cut surface… does the green coloring go deep into the core, or does it just sink in a little bit? That will tell you if it was treated while “green” (only a little penetration) or while seasoned (deep penetration).
My guess is that you are buying “green” wood (IE: it has not dried out fully yet), and it is splitting and twisting as it dries…