That would be “Red-eye” gravy.
A post was merged into an existing topic: Megburns Troll posts
Next up for you to try is chocolate gravy over biscuits.
You mean chocolate sauce? Like you’d put on an ice cream sundae? Or is there some gravy-like thing that’s called “chocolate”?
It’s a flour based chocolate sauce.
I prick potatoes before baking or microwave.
I often make twice baked potatoes. It’s simple and delicious 
. Scoop out the center, mash with onion, crumbled bacon, milk, sour cream, butter and cheese. Put back in the tater shell and bake 10 to 15 minutes.
I’ll usually fix 6 twice baked taters. Make one batch of the filling and then fill the shells.
They reheat really well for the next couple days stored in the fridge.