Black, unless I’m eating breakfast at a restaurant where the coffee isn’t as good as at home. Then I usually add some half&half. Never sugar.
I like it like I like my women; strong, dark and bitter. OOhh I have some of that Kona coffee in the freezer, I should grind some up and put it through the french press.
I drink Larry’s Beans, either 3 Moon Peru or Woodstock Morning Blend, with one Sweet & Low (pink), two cups/morning. If I run out of S&L, I drink it black. If I’m somewhere with crappy coffee, I’ll add cream & real sugar.
Dark coffee, I brew it really strong, and add a little bit of milk and one teaspoon of sugar.
Turkish coffee, I’ll take without sugar. 1 teaspoon of coffee, to one tiny cup of water.
[Eddie Izzard] I like my coffee like I like my women: hot and dark. And with a spoon in them. [/EI]
I like my coffee the way I like my women; hot, blonde and sweet.
On most days, black and lumpy.
When I really need the kick, black and crunchy.
Very strong, with 1/2 & 1/2. I’m unsuccessfully trying to wean myself off the 1/2 & 1/2.
Caffeinated, black, and strong.
I take my coffee like I take my women: ground up and stored in the freezer.
I brew it strong in a French press, but after that I doll it up with half & half and Splenda until it’s pale gold and sweet as can be.
Hot, black and bitter.
It depends on which definition you’re using. I use “black coffee” as you do – to mean unadulterated coffee. However, I have come across another definition: simply coffee without dairy, which may or may not have sugar in it. It seems to me that both are acceptable.
Me too. Cream (or liquid Coffeemate) and sugar when I decide to risk it. Seattle’s Best or Peet’s – a friend in Washington sends me Peet’s. Gevalia has some decent flavored coffee – Pumpkin Spice is a good one.
Just the one sugar, and the milk has got to be mixed in with the coffee( Yes, I drink the instant crap!) before the hot, but not boiling water is poured in.
I take my coffee like I take my men. Black, strong and with a big dick. Am I doing it right guys? Am I playing it right?
I take my coffee with tons of sugar and cream, but I always wanted to be the cool type to take it black.
Locally roasted, home ground, drip made, a bit of half&half and a bit of Splenda. I really prefer cold-brewed, but we’ve gotten lazy in the last few months.
Strong, with a little salt and a lot of full-cream milk.
I am not a big coffee drinker, but when I do have some it’s usually because some got spilled and mixed in with my cup of sugar that I was about to enjoy.
My preferences is for strong, black, no sugar most of the time, but I’ll drink it any way it comes (that is, if someone puts milk or sugar in, I’ll drink it rather than letting them make it again)
I like a latte at lunchtime occasionally.
Clear and cold. No sugar, no cream and definately no coffee! 