Like I like my men: hot, sweet, strong and blonde. 
At home, I drink it with 2% milk and two packets of splenda or truvia. Out, I drink it with three creamers and two blue or yellow packets.
Like I like my men, hot and filled with International Delight Irish Cream … wait, what?
Cream, no sugar.
My roommate and I buy a different flavor of creamer every month or so. We’ve gone through Italian Cream, Irish Cream, Pumpkin Spice, Creme Brulee, French Vanilla, etc. My favorite is the White Chocolate Macadamia Nut. Mmmmm…
We buy whole bean and grind it in the AM (ah, Seattle). I use the creamer and just a bit of extra sugar. Half and half is good when our creamer isn’t available (i.e., I’m not at home).
When I was on a diet, I used to drink it black and splenda’d, but it would give me tummyaches. Now I use real sugar, and dairy (gasp), and my tummy likes it fine 
Hot coffee, be it drip or instant: Black.
Iced coffee: Sweet.
Black. None of that sugar, cinnamon, cream, hazel nut, or other nefarious additional material, please…the many natural compounds found in coffee are quite enough.
Unlike many others, not only do I like my coffee black, but I like my women black, white, cinnamon, and so forth. Just no internal synthetics, please.
I take my coffee hard until it comes. Maybe that’s why I’m banned from Dunkin’ Donuts.
Strong with milk or cream, no sugar.
One of my friends is an attorney who does workplace investigations. When she and an employee who had been accused of sexual harassment were fixing up their coffee prior to her interview of him regarding the alleged harassment, he told her, “I like my coffee the way I like my women – ground up and in the freezer.” Things that make you go hmmm…
When I’m out, I’ll drink it any way I can get it, but at home I French Press it, then add real cream (none of that half and half crap) and Davinci’s sugar free caramel syrup.
K-Cup coffee of my choice, dash of milk, half tsp of sugar.
I have a rule. No beverage should ever be made from a bean. Hot chocolate is OK, since it’s not made from a bean, but made from a substance that is, in turn, made from a bean. That doesn’t count.
I take my coffee like I take my women
Tied up in a burlap sack and thrown on the back of an ass by Juan Valdez.
It’s the one-click rule extrapolated.
Folger’s Instant, a rounded teaspoon. One pack of Splenda (or one drop when I used EZ-Sweetz liquid sucralose) and a splash of whatever milk we have handy. Usually 2 percent.
If I’m feeling fancy I’ll dump half a packet of cocoa in instead of the Splenda. And maybe a little whipped cream. mmmm…
A lot of people, including me, feel the same about Starbucks. Although I’ve discovered they can make good coffee without the over-roasted taste from their Americano espresso beans. I drink coffee with milk and a little Sweet-n-Low. Straight black tastes too acidic to me. I don’t like Hazelnut or any other flavored coffees although I’ll use Irish Creme if available.
White with no milk, sweet and sugar-free. And a straw.
(I don’t drink coffee)
Are you talking about the beans they sell or the coffee they have on “drip?”
The beans are pretty good and are available just about everywhere. The coffee they sell in a cup, isn’t all that great even though they presumably use the same beans they sell to the super markets.
half a mug skim milk, half water, in the microwave for 1.5 minutes. Then mix in a very scant teaspoon of Folgers instant and 2 heaping teaspoons turbinado sugar. This is actually the closest I get to drinking real coffee.
Beige and sweet as candy. Coffee must be lighter in color than my skin and the first sip should make me feel like my teeth might develop instant cavities, or I can’t stand it.
I also prefer it over ice.
I was talking about coffee made in the Starbucks store. I once went in and wanted decaf but it was later in the day after they’d stopped making it (their regular stuff…I don’t know what type of beans it’s made from). They said they could use the Americano decaf which I understood was normally used for espresso. I think they just brewed it as an espresso and diluted it to regular coffee strength, and I thought it was much better than their regular Starbucks blend.