Giada De Laurentiis reminds me of Penelope Keith.
Rachael Ray is the Redbook Recipe Girl. She has an intuitive style which I agree with and she has the chops as a cook. Plus, she’s accessible and generic in many aspects along with her food, which is not a bad thing in my book (I’m not a food snob, just a foodie.)
That’s why you have to make her beg and moan. The contrast is delicious.
You have GOT to look for some live action of Nigella. Not only is the way she speaks astonishingly alluring, but when she slowly sucks the sauce from a finger… ::faints::
Gack. Every time I see one of his shows, all I can think is how much spittle he’s spraying into the food with that awful lisp of his. I have to turn it off before someone sampling the meal says how ‘tangy’ it is. shudder
Has anyone else noticed that Tyler Florence has gotten puffier and shinier every season he’s been on Food Network? He’s swelling up so fast that I keep expecting him to start turning purple one day and Willie Wonka to turn up and accuse him of stealing the blueberry-flavored gum.
Rachael Ray is from my area. I frequently see her around since she still has a cabin here. Last Mother’s Day we were out at dinner at a lovely restaurant in Lake George and she was at the table next to us with her Husband, Mother and a couple of other people. She did not shut up for the entire meal. It drove us nuts.
She has what I call a “bar voice”. Meaning that no matter how loud the band is, her voice cuts right through.
They had to pair them up like that. Could you imagine Flay and Ray together? Wouldn’t be much Iron Chefing going on, but the train wreck would have been spectacular!
It’s funny; my brother and I used to speculate as to how some of the other Food Network chefs would do on Iron Chef.
We figured Rachael Ray would do poorly just because she’d finish all her dishes in the first half hour and they’d get cold before it was time to serve them.
Ina Garten would have the opposite problem: 50 minutes into the show, she’d still be slowly peeling apples for her cobbler, the only dish she’d even started on. Ever notice how her show follows her around for a whole day? That’s why.
Two of my favorite beers. You just have to be in the right mood for one or the other, and then they’re both deliciously wonderful.
The funny thing is that I didn’t mention Nigella when I was writing my post… she’s very much “my type” - pretty, dark haired, big rack, likes to cook/eat, a little plump, seems awfully sensual, etc…
I keep telling myself that she’s just a digital creation, and doesn’t really exist. Otherwise I’d have to secretly kill that Saatchi guy and set about wooing her!
Mr. Lucky has a massive crush on Rachael Ray. He watches the “$40 a day” show and “30 Minute Recipes” religiously. If he ever should run off with her, I will go and seek comfort in the arms of Alton Brown. He looks hot with facial hair, BTW. Did anyone see his series on road food? I was :eek: when he had that motorcycle accident.
So, is Rachel a spitter or a swallower? Given that she’s a foodie, I’m thinking swallower. What do the rest of you say?
Perhaps some of them have read her AskMen.com profile:
No. And as Dr. Freud once almost said, “Sometimes a device intended to hamper speech is just a device intended to hamper speech.”
As long as she doesn’t say “Mmm, dee-lish!” afterward.
Or even if she does.
Her FHM pix, for those of us. Marginally work-safe. Maybe not this one, though.
Note: Those aren’t soap suds on her thigh! :eek: