Radishes are one of those foods that I want to like. They’re cute and red, easy to grow, cheap. But I haven’t developed an appreciation of them. I feel like I’m missing out.
What do you do with them besides slice them into salads?
There is a variety of radish called French Breakfast Radishes. They’re bigger than regular radishes and sort of elongated with more white than red on the outside. How do you work them into breakfast?
I love horseradish–are they related?
(Yeah, I could look this up in google, but I’m needing some lovin’, k?)