Is it a difference in cultural mores or what? After this latest incident where they are dumping melamine in milk power to boost up how it tests for protein, I’m thinking what is the problem with these people? It takes a good chunk of managerial and production staff to be in the know to pull this stuff off, and they’re feeding it to babies.
This problem is rife in China. This isn’t’ the 1920’s where some sleazy food manufacturer might argue they were somehow ignorant about the impact of adulteration. This isn’t some one off by an evil factory overlord. Conspiring groups of managers and production staff are doing this across China. These people are knowingly putting adulterants into baby milk and other foods to make a little extra money.
Even the Chinese grocers won’t return this shit, they keep selling it to their customers! Is this some cultural relativism thing where the golden rule is somehow different in China? Why do the lives and well being of their customers seem so valueless to these food producers.