Yes, a billion recipes for the very delightful fresh mozzarella. And I like fresh mozzarella very much.
But fresh mozzarella and regular mozzarella (is there a word other than “regular”?) are different beasts. They taste very different, they have very different textures, and most of all, they have very different shelf lives!
So anyone know of recipes for making home made “regular” mozzarella?