I have a recipe for salmon patties that I like a lot, but this thread in IMHO made me realize there are many other scrumptious varieties of salmon patty out there that I’m missing out on.
So - what’s your favroite recipe for salmon patties, or loaf, or other things you like to do with canned salmon?
I’ll post my salmon patty recipe later. Don’t have it on this computer.
Here ya go. These are very tasty, but I make them with fresh salmon, not canned.
8 Cups Cooked, flaked red salmon
8 Eggs, beaten
2 Cups Crushed saltine crackers
1 tsp Hot paprika
2-3 Tbsp Dried thyme leaves
2 Bunches green onions, chopped
2 tsp Salt
Mix all ingredients together by hand until just blended. Form into patties by hand or…Spread out on a large cutting board to a depth of about one inch. Cut patties with a biscuit cutter or round cookie cutter.
Fry cakes in a little butter until nicely browned and heated through. Serve with a remoulade or a Louis dressing or an aoli. Makes about three dozen.
I like to put 2 to 4 cubes of boiled (but firm) potatoes into the cakes before frying them. I also use celery and onions in my salmon patties. Mmm… 
I can’t find the recipe on-line and I don’t have a box of Stove Top right now, but we like a salmon pattie recipe that uses Stove Top stuffing as the binder.
If I remember right, add some hot water to a cup (or maybe 2 cups) of Stove Top to soften it, then mix in the can of salmon, some lemon juice, mayonnaise, and maybe an egg. I’m not sure about the egg.
They were crunchy and tangy and they held together nicely.
I don’t really have a recipe, but I like to saute minced onion, carrot, celery and red pepper, then add this to the salmon along with some breadcrumbs and an egg to bind it. Mashed potatoes on the side are a must.
Like above variations, but I add a Tablespoon of mustard preferable Dijon.
Thanks, everyone, for your contributions. I’ll be trying them out!
Here is the one I make all the time. Originally from Cooking Light, I think.
* Exported from MasterCook *
Crispy Salmon Cakes with Lemon-Caper Mayonnaise
Recipe By :
Serving Size : 1 cake Preparation Time :0:00
Categories : fish -- salmon
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons fat-free mayonnaise *
2 teaspoons capers
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
1 tablespoon vegetable oil -- divided
1/4 cup onion -- finely chopped
1/4 cup celery -- finely chopped
3/4 cup saltines -- (about 20) crushed; divided
1 tablespoon Dijon mustard
1/4 teaspoon ground pepper
2 7.5 oz cans each salmon -- drained, flaked, remove bone pieces
1 large egg -- lightly beaten
Flavoured Mayonnaise: Combine first 6 (up to and including crushed red
pepper) in a small bowl. Cover and chill.
Salmon Cakes: Heat 1 teaspoon oil in a medium nonstick skillet over
medium heat. Add onion and celery; saute 4 minutes or until tender.
Combine onion mixture, 1/2 cup crushed crackers, mustard, 1/4
teaspoon black pepper, salmon and egg in a medium bowl. Divide
salmon mixture into 4 equal portions, shaping each into a 1/2-inch
thick patty. Coat each patty with 1 tablespoon crackers.
Cover and chill 20 mintues.
Heat 2 teaspoons oil in a large nonstick skillet over medium
heat until hot.
Add patties; cook for 5 minutes on each side or until
lightly browned.
Serve the salmon cakes with flavoured mayonnaise.
Source:
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 371 Calories; 9g Fat (22.5% calories from fat); 28g Protein; 43g Carbohydrate; 2g Dietary Fiber; 102mg Cholesterol; 719mg Sodium.