Anything from noodles and beef in a wok to classic stir fry with chicken or seafood.
I am working on eating healthy and losing some weight for a wedding in September and I would like to have stir-fry dinners as much as possible. I wish this because I have a wok, it is easy to prepare and makes a light meal (or two).
So far I basically have been eating stir-fry veggies, some hoisin (sp?) sauce, chicken, beef or shrimp. No rice, but I am not opposed to eating it with rice or pasta.