Reddi-Whip in the blue can. The extra creamy one. Yum.
Cool Whip DOES come in cans now.
I have been known to fill a bowl with Reddi-wip and eat the entire thing…
Neither one of those repulsive food like products will be seen in my refrigerator. If I want whipped cream I’ll make my own.
As far as these other concoctions are concerned, just take a look at the ingredients as per Finagles post.
Reddiwip starts with some cream and goes downhill from there with corn syrup and other adulterants till it no longer even resembles whipped cream.
And Cool whip. Fuggetaboutit! No one even knows what it is!* Non-dairy whipped topping *they call it. Okay, so what the hell is that? Well, it’s non-dairy so we know what it isn’t. And it’s whipped. Hmmm…what did they whip? Why topping of course! Now, if we only knew what the hell topping was we’d know what is in that nifty plastic container.
Don’t get me started on Breyer’s conning people into thinking they’re getting ice cream when, in inconspicuous print, they are selling you “Frozen Dairy Desert”.
You, sir (ma’am?), are a Philistine and have the taste buds of a cement mixer, unless by “plenty of purposes” you mean “flushing down the toilet”.
I’m with Octarine, though. I don’t think people realize how easy it is to make your own whipped cream.
Readiwhip for topping, like in coffee or a fudge sundae.
Coolwhip for dipping, like for strawberries or peaches.
I wouldn’t turn either down on warm apple pie.
I knew I shouldn’t have thought too much into this. :mad:
The only time I ever use something like that is in a dessert recipe as an ingredient (we never ever use either as a topping) and those recipes always call for Cool Whip.
Why is everyone pronouncing it weird, with all that emphasis on the “h”? :dubious:
Dream Whip, of course.
Or the dog’s, which has proven to be highly entertaining.
Yes. I’m pretty sure Cool Whip is the spooge of Satan.
I like Reddi-Whip because it’s fun to shoot a bit into the dog’s mouth whenever I use it. We used to get a brand called Lucky Whip but you don’t see it anymore. Cool Whip is fine, but it’s hard to get it the right consistency. Either it’s too hard from the freezer or too watery.
So many kinds of wrong here. But it does go with Cool Whip as things that go straight into the garbage.
minor hijack: How the fuck does beta carotene (“a strongly-colored red-orangepigment”) get used to color a snow-white item? 
Why on earth would you bother dirtying a bowl? Pretentious enough that you’re using a spoon.
Well played. Bravo.
Note to self: get a dog!
I’ve never had it get watery, though. Just gets a greenish fuzzy mold, because all those artificial non-food ingredients in Cool Whip apparently can’t be broken down for sustenance by any living organisms.
This. Except I use a drop or two of liquid sucralose instead of sugar because my husband has diabetes.
Cool Whip on a Jell-o poke cake: light, refreshing, delicious!
Reddi-Whip: a nasty, chemmed-up version of real whipped cream (which I can easily make myself).
No contest.
Reddi-Whip, duh. The only downside is when it starts to run-out, so does the nitrous oxide, and it comes out in a slurpy liquid.