Right now, I have two sets of issues.

Factual Questions
1

I was cruising down the interstate back to Dallas. As I was moving and grooving down the road, I had this thought - If I had a grill/smoker/bbq pit pulling behind the truck, could I use it going down the road? (Example) In theory, I could start smoking at the house, and when I arrive, my food is ready.

Right now, I have two sets of issues.

  1. How to keep the meat and fire/heat source consistently cooking?

If I had to stop and start, what would keep the meat stationary? I was thinking of creating a hanging basket that could swing with the movement of the road. This would keep the meat from bunching up against the side of the grill.

I would probably use a charcoal smoker since an active propane tank would be recipe for disaster. Therefore, I could make a grate to hold the charcoal in place at the bottom of the smoker.

  1. Legal Issues
    Are the cops going to pull me over because I’m breaking some law? If so, what law?
    I probably cannot fill up with gas as a heat source of that nature would not be welcome, correct? I could always just unhook it near the gas station, fill up, and reattach.
2

Spammer reported.

3

I’m not sure why you called him a spammer, but I AM pretty certain that the OP isn’t very experienced at smoking meat.

Smoking meat is not something that you can just “set it and forget it”.
The fire and subsequently the source of smoke, has to be monitored and maintained/adjusted pretty closely throughout the smoking process. Otherwise you’ll end up with almost unpalatable end results. :frowning:

4

I’ve closed this one as a duplicate and banned the OP. His other user name is left for now. If he’s lucky, he’ll get back to us and explain it.

samclem, Moderator