For the record, I was inspired to cook tonight’s dinner based on Prince William and Harry’s favorite chicken dinner:
I used more spices and herbs (if you must know, it was Emeril’s Poultry Magic plus dried Italian Seasoning). I cooked this on the rack the way he cooks his and that made a huge difference in the texture of my finished product! Definitely a technique I’ll be using in the future…
Alas, it’s a weeknight and it was boxed Velveeta Mac and Cheese and frozen steamed veggies for us - but I have no regrets…