The way a lot of people feel about bacon is similar to how I tend to feel about sausage. I can’t really think of savory dishes that the right kind of sausage couldn’t improve.
So I suspect I’d like it. To keep the flavor distinct, I suspect the hamburger would need to be thin and crispy, otherwise I might as well just eat a bigger brat. And the cheese would need to be a bland cheese, or I might as well just eat a cheeseburger.
But I like both of those things, so I’d still like it.