I wanted to make cheese dip tonight but only had cheddar. I knew when I put it in the crock pot that it wasn’t going to work but I did it anyway. So I have browned ground beef, cubed cheddar and Rotel melting in the crock pot.
Of course the cheddar is stringy and not mixing with the beef and Rotel. I looked online to see if I could fix it. There is a recipe for milk, butter and flour brought to a boil and then adding the cheddar and pouring this over the beef mixture. Unfortunately, I have already added the cheese to the crock pot.
Do you think I could make a milk, butter, flour roux and then add this to the crock pot and stir it in? I have refried beans and a few other things I could add, but not cream of mushroom which is what I usually add to my Velveeta dip to keep it from seizing up.