12:00 – Do stovetop prep for stuffing at BIL’s apt.
— Have Mr. Rilch peel yams and maybe two more potatoes
1:40 — Start baking stuffing at BIL’s
1:45 — Start boiling potatoes for mashing
— Assemble green bean casserole
2:05 — Start baking green bean casserole
2:15 — Start boiling yams
2:20 — Reheat scalloped potatoes at BIL’s
2:30 — Start boiling green beans
— Mash potatoes
— Mix gravy
— Sauce for yams
— Add onions to casserole, bake 5 minutes more
Have BIL take out stuffing and potatoes, bring back
ETA for turkey: 2:45
Put in crescent rolls as soon as turkey comes out
BIL lives two doors down, just so you know.
It won’t be easy; nothing ever is, but at least I shouldn’t be a headless chicken. Oh, and I forgot to take out my Thanksgiving dress to get it unwrinkled. Well, who’ll notice? And, as noted, the cranberry salsa and pumpkin cheesecake are already made. Mr. Rilch will bake the scalloped potatoes this morning, and I just have to reheat.