We just bought a cast aluminum dutch oven for my dad. It’s a camp style with a flanged lid for putting coals on top. Do we need to season it as we would a cast iron piece?
I never seasoned mine, and it has shown yeoman service for 25+ years.
We just bought a cast aluminum dutch oven for my dad. It’s a camp style with a flanged lid for putting coals on top. Do we need to season it as we would a cast iron piece?
I never seasoned mine, and it has shown yeoman service for 25+ years.