Welcome! And i agree- within limits.
As long as all your equipment is perfectly clean and you’re cooking it right away, I suppose it could be. In the real world, I wouldn’t trust anyone to present undercooked ground beef to me unless I personally watched it get made.
I was chided but good by my uncle-in-law because I put ice in his glass AFTER I poured the rye whiskey in the glass.
If you’re pouring by eye that’s pretty much the only way to get consistent serving sizes.