I was dining last night at the local Mexican joint, and was reminded that this place serves menudo on Fridays and Saturdays. I’ve noticed that there are several places around town that advertise menudo. More often than not, they only make it 1-2 days a week, mostly on weekends.
Why is this so? What does a person who gets a hankerin’ for menudo do on a Tuesday? I have a few ideas on why this is so:
[li]It’s a cooking issue (hard to make or keep?)[/li][li]It’s a religious/cultural thing from way back[/li][li]Hi, Opal![/li][/list=1]
Anyone know the real scoop?